The expressive nose yields lots bing cherry, black raspberry, beet root, clove, allspice and slight fig. The palate is full and lively, showing wild cherry black raspberry, black plum, slight caramel, cherry stone with supple tannins.
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The Willamette Valley, Oregon’s leading wine region, has two-thirds of the state’s wineries and vineyards and is home to more than 300 wineries.
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Taste through a selection of wines made with fruit sourced from Saffron Fields Vineyard. The estate grown Pinot Noir is a true expression of our vineyard.
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2012 Saffron Fields Vineyard Pinot Noir – Yamhill Carlton
2012 Saffron Fields Vineyard Chardonnay
This highly aromatic wine displays lovely peach blossom, lemon grass, fresh apricot, kiwi, and slight lemon curd. The palate is bright and juicy, expressing flavors of apricot, granny smith apple, slight pie crust, vanilla and mineral on a long finish.
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2012 Saffron Fields Vineyard Pinot Noir – Willamette Valley
The nose leaps from the glass with pie cherry, raspberry sherbet, rose petal, stone fruit and allspice. The lively palate has lots of fresh cherry, cran-raspberry, violet, cherry stone supple tannins with and juicy finish.
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The tasting room and grounds integrate with the surrounding landscape to inspire an atmosphere of contemplation and ease.
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Art is a key part of the Saffron Fields experience. We have chosen several important pieces for the tasting room interior and the surrounding gardens.
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