We are following regulations from the State of Oregon and wine industry recommendations as suggested by the Willamette Valley Winegrowers Association.
We will be open every day from 11 am to 5 pm. We require reservations for all groups regardless of size
We are following at a minimum the phase 1 guidelines from the State of Oregon
Maximum Capacity – 50
Tables will be placed at least 6 ft apart and guests will re required to maintain 6 ft between groups.
Maximum group Size 8
Please follow the designate markings on the floor when you are waiting in line such as to pay or to go to the restroom
All employees will wear face masks or otherr face coverings and other than for brief periods while serving will maintain appropriate distance from customers
In addition, we will use single serve menus and eliminate the use of self serve water stations, etc. Please ask a staff member if you need anything
All frequent customer touch points will be cleaned with appropriate chemicals between each group
All common touch points and frequent use areas will be disinfected regularly.
