Nov 12, 2013 Wine Dinner, Charivari Restaurant Houston.
Experience a unique wine event, celebrating the wines from Saffron Fields Vineyard paired with the cuisine of Chef Johann Schuster at Charivari Restaurant. Taste four Pinot Noir wines made by three winemakers all made from the highly sought-after fruit from Saffron Fields Vineyard.
Wines being poured are EIEIO – 2011 Saffron Fields, EIEIO 2011 – 892, Saffron Fields Vineyard 2011, Roots 2011 Saffron Fields. Attending the event will be Jay McDonald winemaker and owner, EIEIO wines and Sanjeev Lahoti owner, Saffron Fields Vineyard. Call Charivari for Reservations and more details. (713) 521-7231. Menu – Charivari
Nov 21 2013 6:30 pm Grand Opening dinner with din din Supper Club benefiting charity: water.
Thursday, Nov 21st at 6:30 pm $150 ($125 for cellar club members) gratuity included. Chef Courtney Sproule pairs her cuisine with wine from Saffron Fields Vineyards, Roots Wines, EIEIO and, Tendril. Click on the menu link. For reservations call Saffron Fields Vineyard at (503) 662-5323. Or email Daniel Santos Menu Dinner
Nov 23-24 2013 Grand Opening Weekend – “Sunny Days at Saffron Fields”enjoy a complementary picnic experience with the purchase of a wine flight: Thanksgiving Open House. Enjoy complimentary cheese and small bites with the purchase of a wine flight.
Nov 29 –30 Thanksgiving Open House. Enjoy complimentary cheese and small bites with the purchase of a wine flight.
