Sanjeev Lahoti discusses his deep connections with India and the pairing of Oregon wines with Indian food. From a culinary standpoint, Lahoti likes reds and whites. “Indian food has a lot of variety, so with traditional vegetable and chicken curries, a dry or off-dry Riesling or our own Chardonnay with its tropical notes on the palate is a very good pairing,” he says. “A nice Piot Noir or a Rhône varietal pairs well with tandoori chicken, kebabs or mutton dishes with their meatier flavors.
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Photo by: Kathryn Elsesser
