Serves: 4

Total Time: 20 minutes


Spinach Salad

12 cups of baby spinach

1 cup corn kernels

1 cup cherry tomatoes halved

1/2 cup red onion sliced

1 large avocado chopped

1/2 cup crumbled goat cheese

1/2 cup pumpkin seeds



5 tablespoons olive oil

3 tablespoons white wine vinegar

1 1/2 tablespoons brown mustard

Salt and pepper to taste



Step 1: Toast the pumpkin seeds in a sauté pan over medium heat. Stir occasionally until you can start smelling the pumpkin seeds. Remove from heat to cool.

Step 2: Cook corn kernels in the same sauté pan over medium heat for approximately 10 minutes. Corn should be lightly caramelized. Remove from heat to cool.

Step 3: Mix the salad ingredients in a large bowl. Add avocado right before serving. Other ingredients can be combined in advance.

Step 4: Mix the ingredients for the salad dressing in a jar and season to taste. Make sure to mix well.

Step 5: Pour dressing over the salad and toss to evenly coat the salad.

By Published On: September 14, 2023Categories: Recipes0 Comments