Every weekend through the winter we’ll be offering delicious slow cooked dishes, casseroles and stews created by our winery chef Ashley Bowers to pair with our current flight.
Rain is on the forecast for this weekend! Come get warm and dry with a glass of wine and a bowl of our one-pot meal: Slow roasted pork shoulder with apples, polenta and Willamette Valley Cheese Company’s aged gouda. Yum!
This meal is Gluten Free
$7 a serving
$5 dollars with the purchase of a glass of wine