Every weekend through the winter we’ll be offering delicious slow cooked dishes, casseroles and stews created by our winery chef Ashley Bowers to pair with our current flight.
Oct 17-18
Rain is on the forecast for this weekend! Come get warm and dry with a glass of wine and a bowl of our one-pot meal: Slow roasted pork shoulder with apples, polenta and Willamette Valley Cheese Company’s aged gouda. Yum!
This meal is Gluten Free
$7 a serving
$5 dollars with the purchase of a glass of wine
