Saffron Fields is excited to launch a fun series of How To. Each month will have its own theme, and offer a hands-on learning experience. At the end of the session, you take home what you prepared. You will work with professional instructors for each class, exploring new skills and honing your techniques. We conveniently offer these classes on Saturday or Sunday. Purchase classes individually for $45 ($40 for Club Members) or all four classes for $135.00 ($120 for Club Members). Ticket fee includes all the materials, professional instruction, a glass of wine, and lots of fun.
With Mother’s Day just around the corner, join this class to learn how to prepare a perfect menu. Leave behind the traditional eggs and bacon breakfast. Instead, Chef David Dufour will teach you a few easy, non-cook recipes that will be perfect for Mother’s Day. Sip on a glass of wine while you learn to prepare these foods in a fun, hands-on learning environment.
This is part of our four class master series- buy a season pass and get all four classes for the price of three.
Brunch May 5th and 6th