Food and Wine Pairing Seminar

There are basic pairing rules, think red wine with meat and white wine with fish, but those rules limit the possibilities of what you can really do. Join our very own WSET certified Wine Educator, Macy Coulson and our talented in-house Chef Ashley Bowers to learn how to taste wines in order to feel more confident in paring wine with food. In this seminar, you will taste through Saffron Fields wines paired with small bites, which showcase how the flavors and textures of food and wine can amplify each other and elevate any dining experience. Come to expand your knowledge and enjoy a fun and educational time!