Worry about matching any dish with any wine? Learn how to create a symbiotic relationship between wine and food with Chef Jennifer Grumme at Saffron Fields Vineyard. Pinot Noir’s light-body and supple tannins make it the perfect food wine. Chef Jennifer and a wine steward will walk you through the interconnections of the silky, sensual Pinot Noir and decadent morsels with a four-course seated wine and food pairing. Cost is $50 ($40 for Club Members) and includes a $10 credit for wine purchases. Reservations required by January 18.