Saffron Fields is excited to launch a fun series of How To. Each month will have its own theme, and offer a hands-on learning experience. At the end of the session, you take home what you prepared. You will work with professional instructors for each class, exploring new skills and honing your techniques. We conveniently offer these classes on Saturday or Sunday. Purchase classes individually for $45 ($40 for Club Members) or all four classes for $135.00 ($120 for Club Members). Ticket fee includes all the materials, professional instruction, a glass of wine, and lots of fun.
Celebrate Mardi Gras with a gumbo class. Work with Chef David Dufour to learn how to make the perfect roux for a savory gumbo. In addition to a hands-on cooking experience, you will have the opportunity to hone your knife skills for efficient cooking. Cooking is only fun with wine, and you will enjoy a glass of wine as part of your ticket fee. Additional wine can be purchased.
This is part of our four class master series- buy a season pass and get all four classes for the price of three.