It is a little earlier than usual but Harvest 2015 is fast approaching. Chef Ashley Bowers has developed a delectable harvest inspired menu, using several ingredients from the vineyard and other local fare. This four course meal is paired perfectly with Saffron Fields wines.
This is going to be a small event with limited seating. Sunday September 6, 2015. Book now.
Email Macy Coulson or call the tasting room 503-662-5323 to book your place.