Treat the Mom in your life to a delicious spread of brunch favorites prepared by our in-house Chef David Dufour. This intimate brunch starts with bottomless mimosas and wil be paired with our 2014 Saffron Fields Vineyard Pinot Noirs and Rose!
1pm, Saturday May 14th. Reservations are required. click here for reservations
Please note: your card on file will hold the reservation. You will not be charged until the day of the event. Cancellations made after 5/11/2016 will be charged 50% of the service price. No-shows and cancellations made with less than 48 hours notice will be charged 100%.
We look forward to having you as a guest!
Salmon lox, greens, capers, goat cheese, pickled red onion, almonds
waffle, duck, spring mushrooms, spinach, soft cooked egg, pinot noir reduction
Banana ice cream, banana and white chocolate crepe, cherries, chocolate sauce