Thursday, February 14th, come celebrate Valentine’s Day with Dinner at Saffron Fields Vineyard! Enjoy a locally sourced, four course dinner menu paired with our Pinot Noir and our not yet released 2018 Rosé. Enjoy our beautiful space, while our art collection comes alive as the sun sets over the coast range. It will be a very memorable evening!
Chef, Paul Stanistlaw, has created a special five course, perfectly paired with Saffron Fields Wines
Please note: your card on file will hold the reservation. You will not be charged until the day of the event. Cancellations made after 2/8/2019 will be charged 50% of the service price. No-shows and cancellations made with less than 48 hours notice will be charged 100%.