How do I love thee? Let me count the four-course dinner ways. Back by popular demand, Chef Paul Stanislaw will dazzle you with a four-course wine and food pairing meal. Cupid’s arrow will lead you and your sweetie to a romantic dinner in the intimate setting of our tasting room. Each course is heavenly and consummately paired with Saffron Fields wines. Tickets are $95 ($75 for Club Members) and include a seated dinner with wine pairing. Seating is limited. Reservations are required by February 8.
