Rose-lipt maidens and lightfoot lads can toast to romance with Saffron Fields Vineyard this Valentine’s Day. Treat your sweetheart to a romantic dinner in the intimate setting of our tasting room. Chef David DuFour will prepare an ambrosial four-course meal, perfectly paired with your favorite Saffron Fields wines. Tickets are $75 ($65 for Club Members)and include a seated dinner with wine pairing. Seating is limited. Reservations required by February 8.
Menu
Oysters, miso braised greens, caviar
Champagne NV
Potato leek bisque, crispy leeks, lardons, truffle oil
2015 Rosé of Pinot Noir, Willamette Valley
Dungeness crab ravioli, meyer lemon cream sauce
2014 Chardonnay, Willamette Valley
Duck breast, toasted farro pilaf, winter vegetables, caramelized endive and cherry puree
2014 Yamhill-Carlton Pinot Noir
Choice of Triple chocolate cheese cake, lemon blueberry cheesecake, cherry almond cheesecake
2014 Dijon Clones Pinot Noir, Yamhill-Carlton
Dinner at Saffron Fields Vineyard, Willamette Valley, Oregon
