Be our guest and come enjoy the wines sourced through our vineyard with any one of our tasting experiences. Discover our wines while strolling through our Japanese gardens, exploring our art collection or by simply enjoying the breathtaking view of our serene hillside vineyard and surrounding landscape.
($20 per person, Free with two-bottle purchase)
Our standard flight of current releases can be paired with our charcuterie and cheese board for an additional $15.
($10 per person)
Add our reserve flight to your standard tasting flight. Taste wines from other winemakers making wine from Saffron Fields fruit and experience each winemaker’s signature on the fruit from this special vineyard.
(starting at $30 per person)
An intimate tasting experience in our beautiful Tasting Room, guided by a Saffron Fields wine specialist, set against the serenity of our Japanese gardens. Taste current releases along with limited-release and reserve wines upon request. Flights are paired with charcuterie and cheese boards. Please call us a minimum of 3 days in advance for weekday reservations and 1 week in advance for weekend reservations. If you are in the wine industry, please let us know at the time you make your reservations and ask for our special industry pricing.
($20 per person)
Learn what makes Saffron Fields Vineyard perfect for growing Pinot Noir and Chardonnay as you walk through our vineyards, observing what is happening at the particular time of your tour. Enjoy a post-tour tasting of current releases. Tours last approximately one hour. Reservations are required a minimum 48 hours in advance.
(prices vary, available upon request)
Whether you’re a wine novice or seasoned expert, our seminars are aimed to create an interactive environment, offering a fun and memorable way to experience Saffron Fields. Our seminars cover a variety of topics from the basics of wine tasting to food and wine pairing. Please call or email for more information.
*Any of our experiences can be tailored to fit your party’s needs. Please call (503) 662-5323 or email Andrea Feero, for more information.