Awarded 93 points by the Wine Spectator, the 2016 vintage as always a combination of estate grown Dijon 777 and 115 fruit.
Polished and sleekly complex, with expressive raspberry, orange peel and black tea flavors that build tension toward refined tannins. Drink now through 2025. Tim Fish 93 points
Yummy (O.K., not a technical term) is the first word that comes to mind upon tasting this inviting wine. Tangy berry fruit enlivened with sappy acidity drives it on through a generous mid-palate. Just a dash of pepper comes up on the finish. – Paul Gregutt 92 Points
